Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It’s a terrific side dish or a delicious dessert. It’s very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
#blueberries, #food, #pancakes